Our gastronomic concept reinterprets popular Italian cooking based on the knowledge and experience that we have gained at our flagship restaurant Lakasa over the last few years.

We aim to create an elaborate cuisine, based on a meticulous selection of ingredients through a wide network of producers and suppliers in Spain and some in Italy.

With this rich and varied pantry, in our menu we offer fresh and original dishes with we try to reflect our values ​​and create the best flavour experience in each bite.

Antipasti

Portion

1/2 port.

Italian cold cuts from the meat slicer, the berkel
15,50€
8,50€
"Fokacha" of the day
6,50€
4.00€
Wild sea bass carpaccio with fennel, lemon, anchovy, cappers & mustard
24,80€
13,00€
Fokacha "kaprese" salad with mozzarella di bufala & tomato
16,50€
9,00€
Homemade grissini
4,50€
"Ciambotta" in brine with fried egg
14,80€
8,50€
Galician octopus with basil, sage, tomate and parsnip cream.
15,50€
8,00€

At Fokacha we make fresh pasta every day, with the traditional recipe of egg and a 00 wheat flour brought from Italy.

Also on a daily basis, we create pizza dough from sourdough, which triggers a natural fermentation in the total absence of chemical yeasts. This process gives pizza a different flavor and texture, in addition to preserving a unique quality that is very positive for digestion.

Integrating these natural processes into the daily dynamics has been a challenge, but we are happily prepared.

Pizze

Portion

1/2 port.

Pizza ARCE (with sirloin of iberian pork smoked in vine trimmings)
18,50€
PIzza YVONNE (a sauce of roasted peppers with almonds)
12,50€
Pizza ABELLA (with tomato & iberian ham)
16,50€
Pizza BIANCA (only with cheese form Guffanti)
15,00€
Wild mushroom pizza
24,50€

Pasta

Portion

1/2 port.

Spaghetti with clams & saffron butter
23,50€
"Marmiñokis", gnocchi with queen scallops
17,50€
9,50€
Spaghetti Cacio e Pepe with quail & in its own juice
26,50€
Tagliatelle with sweetbreads & sea anemone sauce
17,80€
Penne rigate with lamb ragú
17,50€
Ravioli of tripe stew with sheep ricotta cheese & mint
18,50€
10,00€
Risotto of the day
24,50€
Tagliatelle with wild rabbit and Nduja
21,50€

Pesce

Portion

1/2 port

Red mullet fillet with pesto Genovese and polenta
28,00€
15,00€

Carne

Portion

1/2 port.

Porchetta of suckilng pig from Segovia
28,80€
15,00€
Lampredotto of pig trotters with green sauce
22,00€
12,00€

Formaggi

Portion

1/2 port.

Cut of Parmigiano Reggiano DOP Vacche Rosse Mach 2018
12,50€
7,00€
Gorgonzola tasting selection, from creamy to cured
11,80€
7,00€
Italian cheese selection
16,50€
9,00€

Dolce

Portion

1/2 port.

Vinegar panna cotta
9,50€
Tiramisu of blue cheese
7,00€
5,00€
Limone
6,80€
Chocolate-vermouth
8,00€
Kannolo with ricotta cream and cream caramel
6,80€
5,50€

TODOS LOS PRECIOS DE LAKARTA TIENEN IVA INCLUIDO