Our gastronomic concept reinterprets popular Italian cooking based on the knowledge and experience that we have gained at our flagship restaurant Lakasa over the last few years.

We aim to create an elaborate cuisine, based on a meticulous selection of ingredients through a wide network of producers and suppliers in Spain and some in Italy.

With this rich and varied pantry, in our menu we offer fresh and original dishes with we try to reflect our values ​​and create the best flavour experience in each bite.

Antipasti

Portion

1/2 port.

Italian cold cuts from the meat slicer, the berkel
16,50€
9,50€
"Fokacha" of the day
6,50€
4.00€
Homemade grissini
4,50€
Galician octopus with basil, sage, tomate and parsnip cream.
15,50€
8,00€

At Fokacha we make fresh pasta every day, with the traditional recipe of egg and a 00 wheat flour brought from Italy.

Also on a daily basis, we create pizza dough from sourdough, which triggers a natural fermentation in the total absence of chemical yeasts. This process gives pizza a different flavor and texture, in addition to preserving a unique quality that is very positive for digestion.

Integrating these natural processes into the daily dynamics has been a challenge, but we are happily prepared.

Pizze

Portion

1/2 port.

PIzza YVONNE (a sauce of roasted peppers with almonds)
12,50€
Pizza ABELLA (with tomato & iberian ham)
16,50€
Pizza BIANCA (only with cheese form Guffanti)
15,00€
Spicy cheese pizza (with smoked Scamorza & salami)
16,00 €

Pasta

Portion

1/2 port.

Penne rigate with lamb ragú
17,50€
Ravioli of tripe stew with sheep ricotta cheese & mint
18,50€
10,00€
Risotto of the day
25,80€
Tagliatelle with wild rabbit and Nduja
22,50€
Tagliolino with smoked butter and black truffle
28,80€
15,50€
Gnocchi "a la importancia" with cod "kokocha"
17,50€
9,50€
Squid ink spaghetti with squid & dried cherry tomatoes
18,50 €
Spaghetti with iberian "karbonara" sauce
19,80€
10,50€

Pesce

Portion

1/2 port

Red mullet fillet with pesto Genovese and polenta
28,00€
15,00€

Carne

Portion

1/2 port.

Porchetta of suckilng pig from Segovia (only friday & saturday)
28,80€
15,00€
Beef shank cannelloni with catalan sausage
24,50€
13,00€

Formaggi

Dolce

Portion

1/2 port.

Tiramisu of blue cheese
7,00€
5,00€
Limone
6,80€
Kannoli with ricotta cream and cream caramel
5,50€
8,00€
8,00€
4,50€

TODOS LOS PRECIOS DE LAKARTA TIENEN IVA INCLUIDO