Our gastronomic concept reinterprets popular Italian cooking based on the knowledge and experience that we have gained at our flagship restaurant Lakasa over the last few years.

We aim to create an elaborate cuisine, based on a meticulous selection of ingredients through a wide network of producers and suppliers in Spain and some in Italy.

With this rich and varied pantry, in our menu we offer fresh and original dishes with we try to reflect our values ​​and create the best flavour experience in each bite.

Antipasti

Portion

1/2 port.

Italian cold cuts from the meat slicer, the berkel
16,50€
9,50€
"Fokacha" of the day
6,50€
4.00€
Fokacha "kaprese" salad with mozzarella di bufala & tomato
16,50€
9,00€
Homemade grissini
4,50€
"Ciambotta" in brine with fried egg and black truffle
25,00€
13,50€
Galician octopus with basil, sage, tomate and parsnip cream.
15,50€
8,00€

At Fokacha we make fresh pasta every day, with the traditional recipe of egg and a 00 wheat flour brought from Italy.

Also on a daily basis, we create pizza dough from sourdough, which triggers a natural fermentation in the total absence of chemical yeasts. This process gives pizza a different flavor and texture, in addition to preserving a unique quality that is very positive for digestion.

Integrating these natural processes into the daily dynamics has been a challenge, but we are happily prepared.

Pizze

Portion

1/2 port.

PIzza YVONNE (a sauce of roasted peppers with almonds)
12,50€
Pizza ABELLA (with tomato & iberian ham)
16,50€
Pizza BIANCA (only with cheese form Guffanti)
15,00€
Wild mushroom pizza
24,50€

Pasta

Portion

1/2 port.

"Marmiñokis", gnocchi with queen scallops
17,50€
9,50€
Spaghetti Cacio e Pepe with quail & in its own juice
26,50€
Tagliatelle with sweetbreads & sea anemone sauce
17,80€
Penne rigate with lamb ragú
17,50€
Ravioli of tripe stew with sheep ricotta cheese & mint
18,50€
10,00€
Risotto of the day
25,80€
Tagliatelle with wild rabbit and Nduja
22,50€
Tagliolino with smoked butter and white truffle
39,50€
21,00€
White truffle risotto with wild mushrooms
45,00€

Pesce

Portion

1/2 port

Red mullet fillet with pesto Genovese and polenta
28,00€
15,00€

Carne

Portion

1/2 port.

Porchetta of suckilng pig from Segovia
28,80€
15,00€
Lampredotto of pig trotters with green sauce
22,00€
12,00€

Formaggi

Dolce

Portion

1/2 port.

Vinegar panna cotta
9,50€
Tiramisu of blue cheese
7,00€
5,00€
Limone
6,80€
Kannolo with ricotta cream and cream caramel
5,50€
8,00€
Bergamota cream baba
8,00€
4,50€

TODOS LOS PRECIOS DE LAKARTA TIENEN IVA INCLUIDO